1. Reduces heavy dependence on manpower, which is a challenge to get in the F&B industry. Customers placing orders through their smartphones by scanning a QR code, allows you to receive high volumes of orders simultaneously without the need for order.
Without digital ordering solutions it is difficult toi ncrease revenue without increasing operational expenditure on manpower.
2. Practice safe distancing and contactless ordering. Do away with physical menus which have to be sanitized from time to time as studies have shown that the virus can stay on a surface for up to 72 hours.
As customers scan a QR code and order through their smartphones, your staff can reduce interaction with customers, reducing the risk of virus transmission.
On top of that, iMakan digital ordering solution also gives you the option to use e payments for contactless payments.
3. Limited seating in restaurants has caused long queues which can be hard to manage. Digital ordering enables your customers to place orders in the queue, keeping them engaged, and reducing ordering time at the tables. This will greatly greatly increase your table turnover.
4. Food delivery and self collection ordering. iMakan digital ordering integrated with delivery partners to enable you to open up multiple ordering channels for maximum revenue growth.
During the circuit breaker, online food ordering surged in popularity. Due to the public’s concern of being outdoors for long, putting themselves at a risk of infection, many have turned to pre ordering food online for delivery and self pick up.
This has formed a new consumer behaviour that, if you do not tap into, your are missing out on a lucrative market.
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