Should your dim sum restaurant use QR Ordering Systems?

In recent times, we see QR ordering in many restaurants we dine at. This trend could mostly be attributed to the ongoing pandemic. With restaurants facing staff shortages and the need for better hygiene standards, most have turned to QR ordering systems. If you are planning on starting up a dim sum restaurant or shopping for self-ordering solutions for your dim sum restaurants, QR ordering systems are the way to go. Here's why.

 

Better hygiene

 

By using QR ordering, there is no need for shared physical menus, where the virus may linger for a long time, transmitting from one person to another. QR ordering turns your customer's smartphones into your menu and ordering device. By simply scanning a QR code, your customers can browse your full menu offering and start to place their orders right away.

 

Faster and more accurate order taking

 

Traditionally, your service crew will go from table to table to take your customers' orders and manually enter them into the POS system. This is a time-consuming process and prone to human error. QR ordering digitalises the whole ordering process by allowing your customers to browse your digital menu and place their orders on their smartphones. The orders will then be sent to an order management device or your POS system if integrated.

 

By implementing a QR ordering system, you achieve maximum order taking productivity. All customers in your dim sum restaurant can send orders simultaneously through their smartphones, removing the bottleneck of waiting to place orders. As the orders are sent digitally from customers’ smartphones to the order management device, QR ordering systems eliminate orders transmission errors made by your service crew. 

 

Instant menu & promotion updates

 

With a digital menu, your dishes and promotions can be updated in real-time. There’s no need to wait for menu reprinting to launch a new dish or a promotion. Simply update your menu in your backend cloud-based portal from anywhere, and your new dishes and promotions will be reflected on your customers’ smartphones instantly. 

 

Furthermore, you will save on menu reprinting costs and time. This allows you to flexibly adjust your promotions and festive menu without worrying about the extra reprinting costs and waiting time incurred. 

 

Boost average order size

 

A common challenge faced by dim sum restaurants would be squeezing images and descriptions into your menu, jam-packed with dim sum goodies. With a traditional physical menu, pictures cannot be displayed for each dish due to space constraints, otherwise, it would be a dim sum encyclopedia. However, on a QR ordering digital menu, images and descriptions can be attached to each dish, educating your customers on your menu offering. This way, they discover new dishes and will be inclined to try.

 

Another way QR ordering systems boost your average order size is through automated upselling. Most customers are more likely to order more when an automated add on suggestion pops up.

 

Boost table turnover rates

 

Not only does QR ordering systems speed up order taking time by enabling you to receive orders from your customers simultaneously, but it can also be deployed in the queues to allow your queuing customers to browse your menu and place their orders before being seated. This helps you minimise table ordering time to boost table turnover rates. Saving 5 minutes of ordering at the table for each customer group goes a long way.

 

Thus, getting a QR ordering system will significantly boost table turnover rates, capitalising on your peak hours.

 

Lower labour costs

 

It is a known fact that labour is expensive in Singapore and the levees are ever-increasing. Traditionally, you will need to hire more to cater to more customers. This practice will greatly affect the scalability of your business. Luckily, you can adopt QR ordering to empower your customers to self-order, reducing the time-consuming task of manual order taking.


Your existing staff can turn their focus to performing value-added jobs such as improving customer experience and other productivity-boosting tasks.

 

Getting a QR ordering system for your dim sum restaurant

 

If reading this article has piqued your curiosity in QR ordering systems, feel free to drop us your contact below, and we will be in touch to arrange a free demo session, all about QR ordering for your dim sum restaurant!


By Liang Wei Liaw May 20, 2025
In Singapore's bustling F&B scene, quick-service beverage outlets like bubble tea shops, coconut drink stalls, and fruit juice bars face the challenge of serving a high volume of customers efficiently while maintaining personalized service. Integrating self-ordering kiosks, QR ordering, and Customer Relationship Management (CRM) systems can revolutionize operations, enhance customer satisfaction, and drive revenue growth. 1. Flexible Order Customization Beverage kiosks often offer a variety of customization options—sugar levels, ice preferences, toppings, and more. Self-ordering kiosks and QR ordering systems allow customers to easily select their preferences through intuitive interfaces, reducing errors and ensuring orders are prepared to exact specifications. This precision enhances customer satisfaction and streamlines the ordering process. 2. Reduced Manpower Requirements By enabling customers to place orders directly through kiosks or their smartphones, staff can focus on preparing beverages rather than taking orders. This shift not only reduces the need for additional manpower but also accelerates service during peak hours, improving overall efficiency. 3. Increased Average Bill Size Self-ordering systems can be programmed to suggest add-ons or upgrades, encouraging customers to explore additional options. This automated upselling strategy has been shown to increase average order values, with some establishments reporting a 15–30% boost in sales. 4. Enhanced Customer Loyalty through CRM Implementing a CRM system allows beverage kiosks to track customer preferences and purchase history, enabling personalized marketing and loyalty programs. Offering rewards, cashback, or point-based incentives encourages repeat visits and fosters a loyal customer base. 5. Real-Time Menu Management With integrated systems, menu updates and item availability can be managed in real-time across all outlets. This centralized control ensures consistency, reduces the risk of selling unavailable items, and allows for quick adjustments based on inventory or promotions. 6. Data-Driven Insights Collecting data through QR ordering and CRM systems provides valuable insights into customer behavior and preferences. Analyzing this data helps in tailoring offerings, optimizing inventory, and designing targeted marketing campaigns, ultimately enhancing the customer experience and boosting sales. 7. Improved Order Accuracy Allowing customers to input their orders directly minimizes miscommunication and errors. Accurate orders lead to higher customer satisfaction and reduce waste from incorrect preparations. 8. Streamlined Operations Integrating self-ordering kiosks, QR ordering, and CRM systems creates a cohesive operational flow. Orders are processed efficiently, customer data is centralized, and staff can focus on delivering quality products, resulting in a more streamlined and effective business model. By embracing these technologies, quick-service beverage outlets in Singapore can enhance operational efficiency, improve customer satisfaction, and drive revenue growth. Implementing self-ordering kiosks, QR ordering, and CRM systems positions businesses to meet modern consumer expectations and thrive in a competitive market.
By Liang Wei Liaw May 14, 2025
Starting an F&B business in Singapore? Learn how CRM systems boost loyalty, improve operations, and drive smarter marketing for restaurants and cafes.
By Liang Wei Liaw May 13, 2025
Boost hotel efficiency and guest satisfaction with QR ordering and self-service kiosks. Reduce workload, increase sales, and deliver faster service with MEGAPOS.
By Liang Wei Liaw May 13, 2025
Offer refreshments, streamline staff perks, and impress visitors with smart self-ordering kiosks. Elevate your car showroom’s hospitality with MEGAPOS.
By Liang Wei Liaw April 23, 2025
Thinking of ways to battle the rising costs to make your canteen more sustainable and even profit? Self ordering kiosks and CRM solutions could be your way out!
By Liang Wei Liaw April 10, 2025
The recent implementation of a universal 10% tariff by the U.S. administration under President Donald Trump has introduced new challenges for Singapore's economy, particularly affecting the Food and Beverage (F&B) sector. Restaurant and café owners must proactively address these challenges to sustain their operations and profitability.​ Understanding the Tariffs Tariffs are taxes imposed on imported goods, aimed at protecting domestic industries and generating revenue. The current U.S. tariffs include a universal 10% levy on imports, with higher rates for specific countries. Singapore, despite its strong trade relations with the U.S., is subject to this 10% tariff. ​ Impact on Singapore's F&B Sector Singapore's F&B industry relies heavily on imported ingredients and products. The imposed tariffs are likely to increase the cost of these imports, leading to higher operational expenses for businesses. This escalation in costs may necessitate price adjustments, potentially affecting consumer demand and profitability.​ Strategies for Mitigation To navigate these challenges, F&B businesses can consider the following approaches: Diversify Supply Chains : Exploring alternative suppliers from countries not affected by the tariffs can help mitigate cost increases.​ Optimize Operations : Implementing efficient inventory management and reducing waste can offset increased costs.​ Adjust Pricing Strategies : Carefully evaluating and adjusting menu prices can help maintain profitability without significantly deterring customers.​ Enhance Customer Engagement : Strengthening loyalty programs and personalized marketing can boost customer retention and spending.​ Government Support The Singapore government has expressed its commitment to assisting businesses affected by the tariffs. Engaging with relevant agencies can provide access to support programs and resources designed to help businesses navigate these economic challenges. ​ Conclusion While the U.S. tariffs present significant challenges to Singapore's F&B industry, proactive strategies and leveraging available support can help businesses adapt and sustain their operations during this period of economic uncertainty.​ 
By Liang Wei Liaw April 7, 2025
Increasing F&B food and operating costs have forced many F&B businesses to downsize or even close down. Find out how your restaurant can ride through these tough times by implementing these tech solutions
By Liang Wei Liaw March 25, 2025
Explore essential factors for SG hawker stalls when choosing a cost-effective, intuitive POS or self-ordering kiosk to boost efficiency and enhance customer experience.
By Liang Wei Liaw January 3, 2025
Learn how to create a winning loyalty program for your food kiosk. Boost customer retention, enhance rewards, and streamline operations with CRM and POS integration.
By Liang Wei Liaw December 27, 2024
Revolutionize restaurant operations with QR ordering and CRM. Enhance customer experiences, loyalty, and efficiency for greater success.
More Posts

Get in touch today!

Our Singapore solution consultant will get in touch with you shortly!

Sign up to our newsletter