iMakan QR Mobile Ordering System for Restaurant

Imagine a loyal customer leaving your cafe after a delicious meal. They tell a friend about your signature dish, and the friend comes in the next day—eventually becoming a regular too. This chain of referrals is more powerful than any ad campaign. The Power of Customer Referrals Referrals work because they are based on trust . People are far more likely to try a new restaurant when it’s recommended by someone they know personally. This leads to higher customer satisfaction, repeat visits, and larger average orders , all of which increase profits. Key Benefits: Lower Marketing Costs Instead of spending thousands on ads, you can leverage your existing satisfied customers. Every positive referral acts as free marketing , delivering new customers at minimal cost. Boosted Loyalty and Engagement Referred customers are inherently more loyal—they start with a positive perception of your brand. They’re also more likely to engage with loyalty programs, leave positive reviews, and participate in promotions . Stronger Brand Image Word-of-mouth builds credibility. When multiple customers recommend your cafe or restaurant, it reinforces the perception of quality and reliability. Compounding Growth Each referred customer can become an advocate themselves, creating a virtuous cycle of growth . Over time, referrals can generate a network effect that scales your business organically. Making Referrals Happen Offer Attractive Rewards Incentivize referrals with meaningful rewards like: Discounts on next visits Free drinks or desserts Bonus loyalty points Make sure the rewards appeal to your target customers and are easy to redeem. Simplify the Process Make sharing effortless with QR codes, mobile links, or app-based referral systems. The easier it is for customers to refer friends, the more they will participate. Personalize the Invitation Personalized messages increase engagement: “Bring a friend and you’ll both enjoy 15% off your next meal.” Personalized communications show customers that you value their participation. Deliver Shareable Experiences Customers are more likely to refer when their experience is memorable. Focus on: Instagram-worthy dishes Unique beverages or seasonal specials Warm and attentive customer service Encourage sharing with table displays, social media handles, or branded hashtags. Leverage Feedback Loops Ask new referred customers how they heard about you. Use this data to optimize referral campaigns and reward top advocates. Measure Your Success Track your program with metrics such as: Number of new customers from referrals Repeat purchase rates of referred customers Engagement rates with referral tools (QR codes, apps, social shares) Conversion rate of referred leads into loyal customers  Referrals are not just a marketing tactic—they’re a strategic growth lever . By encouraging customers to advocate for your brand, providing rewards, and creating memorable experiences, your F&B business can enjoy higher profits, loyal patrons, and sustainable growth . If you are looking for F&B solutions such as a POS system, QR ordering, self ordering kiosks and CRM that helps you manage your referral programmes, click here to find out more

Ask any café owner or restaurant operator in Singapore, and you’ll hear the same challenge—rental prices are sky-high. For small F&B startups, this can make profitability feel like a distant dream. The good news? You can fight back using the right mix of technology and smart operations. Here’s how to keep your costs low, efficiency high, and customers happy—even with expensive rent. 1. Rethink Location and Shift Budget to Marketing A prime location isn’t always the best decision for a new F&B brand. Not just due to the high rentals, but when operating in prime locations you are likely to be competing directly with well established F&B brands. Pick a slightly less central area to save on rent Invest those savings in branding and promotions Use delivery apps as customer acquisition tools—promote aggressively so people discover your food first online, then offline 2. Cut Manpower Dependency with Automation Labour costs are climbing. Self-ordering kiosks and QR code menus help you: Operate with fewer service staff Speed up order processing Improve order accuracy Create a seamless customer experience 3. Control Inventory Like a Pro Throwing away expired food is like throwing away cash. POS-linked inventory systems let you: Track stock in real time Predict demand accurately Avoid over-purchasing and wastage 4. Fill Empty Seats During Off-Peak Hours With yield management strategies, you can keep the business flowing throughout the day. Flash deals via Instagram or TikTok Loyalty perks for off-peak diners Special menus available only between 3–5pm 5. Make Your POS the Heart of Your Operations A fully integrated POS can help you: Manage dine-in, takeaway, and delivery orders in one place Monitor sales trends Sync loyalty programs automatically Make faster business decisions based on live data While rental prices in Singapore won’t drop overnight, the right tech approach lets F&B startups run more efficiently, keep costs under control, and compete with bigger players. If you are looking for F&B solutions such as F&B POS systems, Self ordering kiosks, QR ordering, online ordering and CRM solutions, click here to enquire!